Category
Wholemeal breads
1,280 Wholemeal breads products average 244 kcal, 2.6 g of sugars and 9.2 g of protein per 100 g. 51% of graded products rate Nutri-Score A or B. 57% are ultra-processed (NOVA 4).
Lowest in sugar: Pain Multi-Céréales (0 g per 100 g)
c NOVA 3
Pain integral 3kg long entier
225
kcal
2
Fat g
2
Sugar g
1
Salt g
per 100 g · 9 g protein
b NOVA 4 Meergranenbrood
265
kcal
5
Fat g
0.9
Sugar g
0.9
Salt g
per 100 g · 13 g protein
a NOVA 4 Half Bruin Speltbrood
287
kcal
5.5
Fat g
2.7
Sugar g
0.6
Salt g
per 100 g · 11 g protein
c NOVA 4 Pain complet
192
kcal
1.6
Fat g
1.4
Sugar g
1
Salt g
per 100 g · 7.3 g protein
NOVA 4 Pain complet
197
kcal
1.2
Fat g
0.5
Sugar g
—
Salt
per 100 g · 9.3 g protein
c NOVA 3
Pain gonfaron complet 400gr entier
225
kcal
2
Fat g
2
Sugar g
1
Salt g
per 100 g · 9 g protein
c Pain complet
267
kcal
1.6
Fat g
1.4
Sugar g
1.3
Salt g
per 100 g · 10 g protein
c Pane fine integrale
262
kcal
0.8
Fat g
1.3
Sugar g
0.8
Salt g
per 100 g · 8.3 g protein
c Bollo centeno
273
kcal
3
Fat g
2
Sugar g
0.7
Salt g
per 100 g · 9.3 g protein
c Pain complet
235
kcal
1.4
Fat g
1.2
Sugar g
1.3
Salt g
per 100 g · 9 g protein
b Pain complet
248
kcal
2.7
Fat g
2.5
Sugar g
1.2
Salt g
per 100 g · 9 g protein
a Dextrin Tradicional
366
kcal
3.5
Fat g
1.1
Sugar g
1.2
Salt g
per 100 g · 15 g protein
a Vollkornbrot
199
kcal
1.4
Fat g
2.1
Sugar g
0.9
Salt g
per 100 g · 5.1 g protein
c Pain Complet Exquis
202
kcal
1.7
Fat g
0.8
Sugar g
1.1
Salt g
per 100 g · 7.5 g protein
c Pain complet
224
kcal
1.1
Fat g
1.2
Sugar g
0.8
Salt g
per 100 g · 6.6 g protein
NOVA 3 Pagnotta lino girasole
265
kcal
5
Fat g
2
Sugar g
0.6
Salt g
per 100 g · 10 g protein
a Pain complet
240
kcal
1.6
Fat g
2.2
Sugar g
1.2
Salt g
per 100 g · 9.5 g protein
c Vollkornbrot
198
kcal
1.3
Fat g
1.3
Sugar g
1.3
Salt g
per 100 g · 4.8 g protein
a Pain complet
229
kcal
0.5
Fat g
2
Sugar g
1.4
Salt g
per 100 g · 8.3 g protein
c Pain complet Intégral
207
kcal
1.1
Fat g
1.2
Sugar g
1.1
Salt g
per 100 g · 8.2 g protein
c Pain complet Bio
262
kcal
1.4
Fat g
1.2
Sugar g
1.4
Salt g
per 100 g · 8.4 g protein
b Pain complet bio tranche
235
kcal
1.6
Fat g
2.7
Sugar g
1.4
Salt g
per 100 g · 7.9 g protein
a NOVA 4
Volkoren
236
kcal
2.1
Fat g
1.7
Sugar g
0.7
Salt g
per 100 g · 11 g protein
d Pain complet
283
kcal
0.8
Fat g
1.6
Sugar g
1.7
Salt g
per 100 g · 10 g protein