Category
Wholemeal breads
1,281 Wholemeal breads products average 244 kcal, 2.6 g of sugars and 9.2 g of protein per 100 g. 51% of graded products rate Nutri-Score A or B. 57% are ultra-processed (NOVA 4).
Lowest in sugar: Pain Multi-Céréales (0 g per 100 g)
c Pain complet
231
kcal
1.6
Fat g
0.8
Sugar g
1.3
Salt g
per 100 g · 9.2 g protein
c Pain complet
210
kcal
1.2
Fat g
1.3
Sugar g
0.9
Salt g
per 100 g · 7.8 g protein
c Pain complet
241
kcal
1.4
Fat g
0.9
Sugar g
1.4
Salt g
per 100 g · 9.1 g protein
e NOVA 3 Pâine rustică
Nutrition data not available
NOVA 4 Pain COMPLET
Nutrition data not available
c Pain demi complet
247
kcal
0
Fat g
1.9
Sugar g
1.3
Salt g
per 100 g · 6.6 g protein
NOVA 3 Wholemeal
222
kcal
—
Fat
—
Sugar
—
Salt
per 100 g
c Pain complet
161
kcal
1.4
Fat g
1.5
Sugar g
0.8
Salt g
per 100 g · 7 g protein
c Pain complet bio 350gr maison
209
kcal
0.8
Fat g
0.7
Sugar g
1
Salt g
per 100 g · 6.9 g protein
Toast cu făină de secară
66
kcal
1.9
Fat g
0.9
Sugar g
—
Salt
per 100 g · 7.8 g protein
b Goldkorn Vollkornbrot mit Sonnenblumenkernen
275
kcal
13
Fat g
2.1
Sugar g
1.2
Salt g
per 100 g · 8 g protein
Pain complet
Nutrition data not available
NOVA 4 Corn cu făină integrală
Nutrition data not available
NOVA 4 Pain complet aux graines
Nutrition data not available
c
Pain complet
245
kcal
1.4
Fat g
0.8
Sugar g
1.3
Salt g
per 100 g · 9.4 g protein
a Product 0994264040066
222
kcal
1.1
Fat g
2.5
Sugar g
1
Salt g
per 100 g · 7 g protein
c
Pain complet 350g
257
kcal
1.6
Fat g
2.5
Sugar g
1.3
Salt g
per 100 g · 11 g protein
Saftiges Vollkornbrot
191
kcal
1
Fat g
—
Sugar
1.1
Salt g
per 100 g · 5.5 g protein
Pain biologique au levain naturel
Nutrition data not available
a Product 0065414401683
220
kcal
2
Fat g
3
Sugar g
0.8
Salt g
per 100 g · 10 g protein
c
Pain complet
253
kcal
1.8
Fat g
1.3
Sugar g
1.3
Salt g
per 100 g · 8 g protein
c Product 0260010011872
221
kcal
1.6
Fat g
2
Sugar g
1.1
Salt g
per 100 g · 8.5 g protein
NOVA 4 Pain complet
Nutrition data not available
Pain complet
212
kcal
1.5
Fat g
2.3
Sugar g
—
Salt
per 100 g · 7.2 g protein