Category
Vegetables from Spain
82 Vegetables from Spain products average 201 kcal, 1.6 g of sugars and 4.9 g of protein per 100 g. 78% of graded products rate Nutri-Score A or B. 35% are ultra-processed (NOVA 4).
Lowest in sugar: Lemon & Herbs Basmati Rice (0 g per 100 g)
a Espárragos de Navarra
13
kcal
0
Fat g
1.1
Sugar g
0.9
Salt g
per 100 g · 1.3 g protein
a Espárrago de Navarra
50
kcal
0.5
Fat g
0
Sugar g
0.9
Salt g
per 100 g · 1.5 g protein
a Yemas de espárrago de Navarra
12
kcal
0.5
Fat g
0.4
Sugar g
0.9
Salt g
per 100 g · 1.5 g protein
a Espárragos de Navarra
14
kcal
0.5
Fat g
1.3
Sugar g
0.8
Salt g
per 100 g · 1.1 g protein
Jasmine Rice (Thai Hom Mali Rice)
340
kcal
1
Fat g
—
Sugar
—
Salt
per 100 g · 6 g protein
b
Parboiled Rice
386
kcal
1.6
Fat g
0
Sugar g
0
Salt g
per 100 g · 7 g protein
a Pimientos del piquillo de Lodosa
31
kcal
0
Fat g
4.8
Sugar g
0.9
Salt g
per 100 g · 1.1 g protein
a Pimientos del piquillo de lodosa Extra
31
kcal
0
Fat g
4.8
Sugar g
0.9
Salt g
per 100 g · 1.1 g protein
a Pimientos del piquillo de Lodosa
32
kcal
0.5
Fat g
3.4
Sugar g
0.8
Salt g
per 100 g · 1.5 g protein
a Pimientos del piquillo de Lodosa Cambra
31
kcal
0
Fat g
4.8
Sugar g
0.9
Salt g
per 100 g · 1.1 g protein