Category
Rye breads
678 Rye breads products average 235 kcal, 3.4 g of sugars and 7.5 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 37% are ultra-processed (NOVA 4).
Lowest in sugar: Rye crisp bread (0 g per 100 g)
c Pain croustillant seigle et blé
333
kcal
0
Fat g
4.8
Sugar g
1.1
Salt g
per 100 g · 0 g protein
c Rye Bread
254
kcal
3.6
Fat g
10.7
Sugar g
1.2
Salt g
per 100 g · 10.7 g protein
c Pain de seigle Dunn's
250
kcal
2.5
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 7.5 g protein
NOVA 3 Hogaza ECI SE
Nutrition data not available
NOVA 4 Rye Bread
Nutrition data not available
NOVA 4 Batard de seigle
Nutrition data not available