Category
Danish style rye breads
9 Danish style rye breads products average 235 kcal, 4.4 g of sugars and 6.2 g of protein per 100 g. 71% of graded products rate Nutri-Score A or B. 13% are ultra-processed (NOVA 4).
Lowest in sugar: Skovmand (0.7 g per 100 g)
b NOVA 3 Signaturbrød Gillelejehavn
214
kcal
4.7
Fat g
2
Sugar g
1.6
Salt g
per 100 g · 6.4 g protein
c NOVA 3 Fanø Rugbrød
331
kcal
10
Fat g
4.6
Sugar g
1.3
Salt g
per 100 g · 6.4 g protein
b NOVA 3 Skovmand
205
kcal
1.7
Fat g
0.7
Sugar g
0.5
Salt g
per 100 g · 5.6 g protein
a NOVA 3 Product 5700382992812
200
kcal
0.9
Fat g
3
Sugar g
0
Salt g
per 100 g · 5.8 g protein
d NOVA 3 Rugbrød
200
kcal
1.5
Fat g
2.9
Sugar g
2.8
Salt g
per 100 g · 5.6 g protein
NOVA 3 Skärgårdsbröd
320
kcal
5.4
Fat g
12.6
Sugar g
1.1
Salt g
per 100 g · 7.5 g protein
NOVA 3 Product 8313664801282
207
kcal
1
Fat g
7
Sugar g
0.4
Salt g
per 100 g · 5 g protein
a NOVA 4 Osötat Fullkorn
240
kcal
4.5
Fat g
3.5
Sugar g
1
Salt g
per 100 g · 7.5 g protein
a Product 5701410419950
199
kcal
0.9
Fat g
3
Sugar g
1.1
Salt g
per 100 g · 5.8 g protein