Brand
Gallagher’s Bakehouse
13 Gallagher’s Bakehouse products average 276 kcal, 4.5 g of sugars and 10.6 g of protein per 100 g. 54% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: 50% Lower Carbs Sourdough (2.3 g per 100 g)
Breads 15,526Sliced breads 2,221Wholemeal breads 1,278Hamburger buns 1,276Wholemeal sliced breads 661Multigrain sliced breads 360Sourdough breads 50Sourdough bap 1Floury roll 1
c NOVA 4 Sourdough Wholemeal
247
kcal
2.3
Fat g
3.9
Sugar g
0.9
Salt g
per 100 g · 8.9 g protein
b NOVA 4
Sourdough Wholemeal
251
kcal
2.3
Fat g
3.4
Sugar g
1
Salt g
per 100 g · 9.5 g protein
a NOVA 4 Sourdough Rustic White
261
kcal
3.6
Fat g
5.8
Sugar g
0
Salt g
per 100 g · 13.4 g protein
c NOVA 4 Hand crafted sourdough rustic white
415
kcal
22
Fat g
4.6
Sugar g
1.1
Salt g
per 100 g · 8.7 g protein
a Sourdough Spelt & Oats
288
kcal
6
Fat g
3.2
Sugar g
0.8
Salt g
per 100 g · 10.6 g protein
a Sourdough Multigrain
290
kcal
6.9
Fat g
3.6
Sugar g
0
Salt g
per 100 g · 11.8 g protein
a Sourdough
270
kcal
7.9
Fat g
2.8
Sugar g
0.5
Salt g
per 100 g · 10.7 g protein
c NOVA 4 Sourdough white bloomer
246
kcal
2.1
Fat g
4.6
Sugar g
1
Salt g
per 100 g · 8.4 g protein
a NOVA 4 50% Lower Carbs Sourdough
216
kcal
3.5
Fat g
2.3
Sugar g
0.7
Salt g
per 100 g · 16 g protein
a NOVA 4 Rustic Multigrain Loaf
276
kcal
6.8
Fat g
3.6
Sugar g
0.7
Salt g
per 100 g · 11.8 g protein
d NOVA 4 Brioche Burger Buns
293
kcal
5.2
Fat g
12.2
Sugar g
1.8
Salt g
per 100 g · 9.7 g protein
c NOVA 4 Sourdough Scotch Baps
266
kcal
2.7
Fat g
4.3
Sugar g
1.2
Salt g
per 100 g · 8.9 g protein
c NOVA 4 Sourdough Gourmet Soft Floury Rolls
266
kcal
2.7
Fat g
4.3
Sugar g
1.2
Salt g
per 100 g · 8.9 g protein