Sourdough Scotch Baps

by Gallagher’s Bakehouse in Sourdough bap Barcode 5391526416174
Average nutritional quality
Ultra-processed food

Sourdough Scotch Baps by Gallagher’s Bakehouse provides 266 kcal per 100 g, with 4.3 g of sugars and 8.9 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sourdough bap category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.3 g · Low
Sugars
4.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 266 kcal
Total fat 2.7 g
Saturated fat 0.3 g
Carbohydrates 50.1 g
Total sugars 4.3 g
Added sugars 2.2 g
Dietary fiber 2.4 g
Protein 8.9 g
Salt 1.2 g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Sugar, Salt, Fermented Wheat Flour, Vegetable Fibre, Psyllium Husk Powder, Vinegar, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in bold. Due to manufacturing practices, may also contain Milk, Soya and Egg. Baked in Ireland by Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie [email protected] Find us on Social Media ST NUTRITIO Typical Valu Energy Fat of which sat Carbohydrat of which sug Fibre Protein Salt based on Refer

May contain palm oil
Allergens
Gluten
May contain traces
EggsMilkSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Ireland
Barcode
5391526416174

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sourdough Scotch Baps?

Sourdough Scotch Baps contains 266 kcal per 100 g.

How much sugar is in Sourdough Scotch Baps?

Sourdough Scotch Baps has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sourdough Scotch Baps healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sourdough Scotch Baps contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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