Top 10 · Updated October 2026

Lowest-Calorie Ham Croissants

The 10 lightest ham croissants products on this list range from 220 to 245 kcal per 100 g. The ham croissants with the fewest calories per 100 g, so you can compare energy density at a glance. We checked 29 ham croissants with complete data.

  1. 1 Croissant jambon

    Croissant jambon

    · 2 x 140 g
    d 220 kcal 2.8 g sugar 9.2 g protein 13 g fat
  2. 2 Tequeno de jamón y queso

    Tequeno de jamón y queso

    Frinor · 500 g
    d NOVA 3 229 kcal 0.7 g sugar 12.3 g protein 3.9 g fat

    Also: Palm oil free · No additives

  3. 3 Croissant au jambon

    Croissant au jambon

    d 230 kcal 3 g sugar 7.8 g protein 12 g fat
  4. 4 Croissant au jambon

    Croissant au jambon

    Grand Frais · 6 croissants
    d NOVA 4 235 kcal 3.4 g sugar 8.7 g protein 14.5 g fat
  5. 5 4 croissants Jambon Emmental

    4 croissants Jambon Emmental

    Winny · 600 g
    d NOVA 4 235 kcal 3.8 g sugar 6.1 g protein 12.8 g fat
  6. 6 Croissants au jambon

    Croissants au jambon

    Carrefour Discount · 2 x 140 g
    d NOVA 4 242 kcal 3.1 g sugar 6.7 g protein 13 g fat
  7. 7 Croissant au jambon

    Croissant au jambon

    Jean Stalaven · 0,260 kg
    d NOVA 4 244 kcal 5.5 g sugar 9.2 g protein 11.8 g fat

    Also: Palm oil free

  8. 8 2 Croissants jambon & emmental

    2 Croissants jambon & emmental

    Lidl · 340 g (2x170g)
    d NOVA 4 245 kcal 3.1 g sugar 8 g protein 13.6 g fat

    Also: Palm oil free

  9. 9 Croissant jambon emmental

    Croissant jambon emmental

    Cora · 2 x 150 g
    d NOVA 4 245 kcal 3.1 g sugar 7.5 g protein 13 g fat

    Also: Palm oil free

  10. 10 Croissant jambon fromage

    Croissant jambon fromage

    d 245 kcal 2.2 g sugar 8.4 g protein 14.7 g fat

How we built this list

We ranked all published ham croissants on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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