Top 10 · Updated October 2026

Least Processed Ham Croissants

1 of the top 10 ham croissants products sit in NOVA group 3 — the least processed end of the scale. The ham croissants with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 21 ham croissants with complete data.

  1. 1 Tequeno de jamón y queso

    Tequeno de jamón y queso

    Frinor · 500 g
    d NOVA 3 229 kcal 0.7 g sugar 12.3 g protein 3.9 g fat

    Also: Palm oil free · No additives

  2. 2 2 Croissants jambon & emmental

    2 Croissants jambon & emmental

    Lidl · 340 g (2x170g)
    d NOVA 4 245 kcal 3.1 g sugar 8 g protein 13.6 g fat

    Also: Palm oil free

  3. 3 Croissants au Jambon

    Croissants au Jambon

    Carrefour · 280 g
    d NOVA 4 250 kcal 3.3 g sugar 7 g protein 13 g fat
  4. 4 Croissant au jambon

    Croissant au jambon

    Jean Stalaven · 0,260 kg
    d NOVA 4 244 kcal 5.5 g sugar 9.2 g protein 11.8 g fat

    Also: Palm oil free

  5. 5 Croissants au jambon

    Croissants au jambon

    Belle France · 280 g (2 * 140 g)
    d NOVA 4 248 kcal 3.1 g sugar 6.8 g protein 14 g fat
  6. 6 Croissants au jambon

    Croissants au jambon

    Carrefour Discount · 2 x 140 g
    d NOVA 4 242 kcal 3.1 g sugar 6.7 g protein 13 g fat
  7. 7 Croissant jambon emmental

    Croissant jambon emmental

    Cora · 2 x 150 g
    d NOVA 4 245 kcal 3.1 g sugar 7.5 g protein 13 g fat

    Also: Palm oil free

  8. 8 Croissants jambon emmental

    Croissants jambon emmental

    AUCHAN · 0.3 kg
    d NOVA 4 253 kcal 3.2 g sugar 7.7 g protein 14 g fat

    Also: Palm oil free

  9. 9 4 croissants Jambon Emmental

    4 croissants Jambon Emmental

    Winny · 600 g
    d NOVA 4 235 kcal 3.8 g sugar 6.1 g protein 12.8 g fat
  10. 10 Croissant au jambon

    Croissant au jambon

    Grand Frais · 6 croissants
    d NOVA 4 235 kcal 3.4 g sugar 8.7 g protein 14.5 g fat

How we built this list

We ranked all published ham croissants on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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