Top 9 · Updated October 2026

Least Processed Cheese Soufflés

3 of the top 9 cheese soufflés products sit in NOVA group 3 — the least processed end of the scale. The cheese soufflés with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 cheese soufflés with complete data.

  1. 1 Soufflé au fromage Boursin

    Soufflé au fromage Boursin

    Les Pâtissiers de Touraine · 2 x 80 g
    c NOVA 3 227 kcal 3.1 g sugar 7.9 g protein 17.3 g fat

    Also: Palm oil free · Vegetarian · No additives

  2. 2 4 Souffles Au Fromage 130G

    4 Souffles Au Fromage 130G

    Thiriet · 520 g
    d NOVA 3 184 kcal 2.8 g sugar 13 g protein 13 g fat

    Also: Palm oil free · No additives

  3. 3 4 soufflés au fromage  à  l emental

    4 soufflés au fromage à l emental

    Thiriet
    d NOVA 3 192 kcal 1.7 g sugar 12 g protein 14 g fat

    Also: Palm oil free · No additives

  4. 4 Soufflé au brie et truffe blanche

    Soufflé au brie et truffe blanche

    Thiriet · 180 g
    c NOVA 4 149 kcal 2.1 g sugar 7.4 g protein 10 g fat

    Also: Palm oil free

  5. 5 Cheddar&Emmental cheese souffles

    Cheddar&Emmental cheese souffles

    Waitrose · 160 g
    d NOVA 4 244 kcal 1.2 g sugar 15.6 g protein 16.6 g fat

    Also: Palm oil free · Vegetarian · No additives

  6. 6 Soufflés au Fromage

    Soufflés au Fromage

    CF&R · 2 * 80 g (160 g)
    d NOVA 4 223 kcal 1.7 g sugar 15.5 g protein 15 g fat

    Also: Palm oil free

  7. 7 Soufflés

    Soufflés

    Fol Epi · 160g (2*80g)
    d NOVA 4 236 kcal 2.1 g sugar 16 g protein 16 g fat

    Also: Palm oil free

  8. 8 Soufflés ciboulette et oignons

    Soufflés ciboulette et oignons

    Fol Epi · 160 g
    d NOVA 4 236 kcal 2.4 g sugar 16 g protein 16 g fat

    Also: Palm oil free

  9. 9 Soufflés à l'emmental

    Soufflés à l'emmental

    Guyader · 140 g
    e NOVA 4 278 kcal 1.6 g sugar 15 g protein 21 g fat

    Also: Palm oil free

How we built this list

We ranked all published cheese soufflés on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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