Top 10 · Updated October 2026

Healthiest Bran by Nutri-Score

10 of the top 10 bran products carry Nutri-Score A; the rest score A or better. The bran with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 14 bran with complete data.

  1. 1 Ruislese

    Ruislese

    Korpelan mylly · 250 g
    a 205 kcal 3 g sugar 15 g protein 4.3 g fat
  2. 2 Crusca tostata

    Crusca tostata

    Molino Filippini · 375 g
    a 178 kcal 2.7 g sugar 18 g protein 4.2 g fat

    Also: No additives

  3. 3 Vitale nature

    Vitale nature

    Vital Nature
    a 196 kcal 2.7 g sugar 17.6 g protein 4.7 g fat
  4. 4 Otręby pszenne

    Otręby pszenne

    Sante · 150 g
    a NOVA 1 183 kcal 2.3 g sugar 16 g protein 4.8 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Tarwezemelen

    Tarwezemelen

    Demeter · 500 g
    a NOVA 1 177 kcal 3.3 g sugar 16 g protein 4.7 g fat

    Also: No additives

  6. 6 Organic Bran Sticks

    Organic Bran Sticks

    Stock & Bite · 500g
    a 194 kcal 2.5 g sugar 15 g protein 4.2 g fat

    Also: Vegan · Vegetarian · No additives

  7. 7 Dribsniai

    Dribsniai

    a NOVA 1 187 kcal 2.8 g sugar 16.2 g protein 4.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Kruskakli

    Kruskakli

    Kungsörnen · 300g
    a NOVA 1 170 kcal 1.5 g sugar 14 g protein 6 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Bran Sticks

    Bran Sticks

    Buy Wholefoods Online
    a 215 kcal 4.7 g sugar 15.9 g protein 4.5 g fat

    Also: No additives

  10. 10 Otręby owsiane

    Otręby owsiane

    Sante · 150 g
    a NOVA 1 425 kcal 1.5 g sugar 17 g protein 7 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published bran on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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