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Zuppa di verdure e tofu biologica
Zuppa di verdure e tofu biologica by Pagnan provides 57 kcal per 100 g, with 2 g of sugars and 2.9 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 57 kcal | 325 −82% |
| Total fat | 1.7 g | 15.3 −89% |
| Saturated fat | 0.2 g | 3.3 −94% |
| Carbohydrates | 6.3 g | 35.2 −82% |
| Total sugars | 2 g | 10.3 −81% |
| Protein | 2.9 g | 10 −71% |
| Salt | 0.8 g | 1.3 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5605 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicNo lactose
- Sold in
- France, Italy
- Barcode
- 8003383013645
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zuppa di verdure e tofu biologica?
Zuppa di verdure e tofu biologica contains 57 kcal per 100 g.
How much sugar is in Zuppa di verdure e tofu biologica?
Zuppa di verdure e tofu biologica has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zuppa di verdure e tofu biologica healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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