Funghi porcini congelati

by Pagnan 1000 g in Frozen mushrooms Barcode 8003383001673
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Funghi porcini congelati by Pagnan provides 27 kcal per 100 g, with 1.4 g of sugars and 2.3 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen mushrooms category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 34 −21%
Total fat 0.3 g 0.6 −46%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3 g 3.4 −12%
Total sugars 1.4 g 0.9 +49%
Added sugars 0 g 0 −100%
Dietary fiber 1.3 g 3.3 −61%
Protein 2.3 g 3.1 −26%
Salt 0 g 0.1 −100%

Category average across 39 Frozen mushrooms products on Foodmetria.

Compared with other frozen mushrooms

Calories higher 49%
Sugars higher 29%
Salt lower 1%
Saturated fat lower 1%
Protein top 59%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BOLETUS EDULIS E RELATIVO GRUPPO

Product details

Quantity
1000 g
Sold in
Italy
Barcode
8003383001673

Prices reported by shoppers

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Frequently asked questions

How many calories are in Funghi porcini congelati?

Funghi porcini congelati contains 27 kcal per 100 g.

How much sugar is in Funghi porcini congelati?

Funghi porcini congelati has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Funghi porcini congelati healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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