Frozen mushrooms

by Conad 200 g in Frozen mushrooms Barcode 8003170092358
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Frozen mushrooms by Conad provides 33 kcal per 100 g, with 1.2 g of sugars and 3.3 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen mushrooms category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 33 kcal 34
Total fat 0.4 g 0.6 −28%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3.2 g 3.4 −6%
Total sugars 1.2 g 0.9 +28%
Added sugars 0 g 0 −100%
Dietary fiber 1.6 g 3.3 −52%
Protein 3.3 g 3.1 +6%
Salt 0 g 0.1 −100%

Category average across 39 Frozen mushrooms products on Foodmetria.

Compared with other frozen mushrooms

Calories higher 21%
Sugars higher 37%
Salt lower 1%
Saturated fat lower 1%
Protein top 23%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Funghi Porcini (Boletus edulis e relativo gruppo).

Palm oil free

Product details

Quantity
200 g
Serving size
100
Sold in
Italy
Barcode
8003170092358

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frozen mushrooms?

Frozen mushrooms contains 33 kcal per 100 g.

How much sugar is in Frozen mushrooms?

Frozen mushrooms has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frozen mushrooms healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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