Zuppa di ceci by Conad

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Zuppa di ceci

by Conad 500 g in Canned chickpeas Barcode 8003170053793
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Zuppa di ceci by Conad provides 106 kcal per 100 g, with 2.7 g of sugars and 4.5 g of protein. That is 294% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned chickpeas category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.5 g · Low
Sugars
2.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 108
Total fat 4.2 g 2.2 +91%
Saturated fat 0.5 g 0.3 +56%
Carbohydrates 11.4 g 13.8 −17%
Total sugars 2.7 g 0.7 +294%
Added sugars 1.1 g 0 +3800%
Dietary fiber 2.5 g 5.3 −53%
Protein 4.5 g 6.1 −26%
Salt 1 g 0.7 +36%

Category average across 890 Canned chickpeas products on Foodmetria.

Compared with other canned chickpeas

Calories lower 47%
Sugars higher 5%
Salt higher 7%
Saturated fat higher 12%
Protein top 90%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, ceci 27%, farina di ceci 4%, patate 3%, olio di oliva, cipolla 2,5%, sale, aglio, maltodestrine di mais, fruttosio, vino bianco, estratto di lievito, aroma, spezie, peperoncino, timo.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
500 g
Labels & certifications
No preservatives
Sold in
Italy
Barcode
8003170053793

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zuppa di ceci?

Zuppa di ceci contains 106 kcal per 100 g.

How much sugar is in Zuppa di ceci?

Zuppa di ceci has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zuppa di ceci healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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