Nutrition report ready

Zalmfilet op de huid

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Albert heijn product.

Nutri-Score A

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Zalmfilet op de huid

by Albert heijn in Salmons Barcode 2391941904501
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Zalmfilet op de huid by Albert heijn provides 220 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 220 kcal 330 kcal 187 +18%
Total fat 16 g 24 g 31% 11.3 +42%
Saturated fat 2.5 g 3.8 g 19% 2.1 +18%
Carbohydrates 0 g 0 g 0% 2.1 −100%
Total sugars 0 g 0 g 0.8 −100%
Added sugars 0 g 0 g 0% 0.8 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 19 g 28.5 g 57% 19.1
Salt 0.2 g 0.3 g 1.6 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories higher 22%
Sugars lower 1%
Salt lower 21%
Saturated fat higher 32%
Protein top 72%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (150 g)
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Netherlands
Barcode
2391941904501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zalmfilet op de huid?

Zalmfilet op de huid contains 220 kcal per 100 g and about 330 kcal per serving (1 portion (150 g)).

How much sugar is in Zalmfilet op de huid?

Zalmfilet op de huid has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zalmfilet op de huid healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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