Yorokobi Sushi
Yorokobi Sushi provides 145 kcal per 100 g, with 6.6 g of sugars and 5.9 g of protein. That is 46% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category and comes in a 191g pack. Contains: crustaceans, eggs, fish, gluten, mustard, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 145 kcal | 145 kcal | 161 −10% | |
| Total fat | 3.2 g | 3.2 g | 4% | 4.7 −32% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 0.9 −57% |
| Carbohydrates | 23 g | 23 g | 8% | 23.6 |
| Total sugars | 6.6 g | 6.6 g | 4.5 +46% | |
| Added sugars | 12.5 g | 12.5 g | 25% | 5.2 +139% |
| Dietary fiber | 1.5 g | 1.5 g | 5% | 1.2 +20% |
| Protein | 5.9 g | 5.9 g | 12% | 6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 848 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUSHI: 81 % Reiszubereitung (Wasser, Reis, Zucker, Rapsöl, Branntweinessig, Speisesalz, Reisessig, Säureregulator: Natriumacetate), 5,7 % Lachssalat [47 % gekochter Lachs, Mayonnaise (Rapsöl, Wasser, Hühnereieigelbpulver, Branntweinessig, Senfmehl, Zucker, Speisesalz, Gewürze), Verdickungsmittel: Cellulose; Stärke, Speisesalz, schwarzer Pfeffer, getrockneter Dill], 4% roher Lachs, 2,4 % gekochte Garnelen (Garnelen, SpeisesaIz , 2,2% grüne Peperoni, 1,5 % marinierter Rettich (Rettich, Reisessig, Zucker, Speisesalz, Kurkuma), gerösteter weisser Sesam, schwarzer Sesam, getrocknete Algen (Pyropia yezoensis). SOJASAUCE: Wasser, Sojabohnen, Weizen, Speisesalz. INGWERZUBEREITUNG: 66,7 % Ingwer, Zucker, Wasser, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure. MEERRETTICH-WÜRZSAUCE: Wasser, 25 % Meerrettichpulver, Senfmehl, Wasabipulver, Farbstoffe: Kurkumin, Kupferkomplexe der Chlorophylle und Chlorophylline. FÜR ALLERGIKER: Kann Spuren von Sellerie, Milch, Weichtieren, Erdnüssen, Mandeln, Haselnüssen, Walnüssen, Cashewnüssen, Pecannüssen, Paranüssen und Pistazien enthalten.
- Allergens
- CrustaceansEggsFishGlutenMustardNutsSoybeans
- May contain traces
- CeleryMilkMolluscsNutsPeanuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 191g
- Serving size
- 100.0g
- Labels & certifications
- Responsible aquacultureResponsible aquaculture ASC
- Sold in
- Germany
- Barcode
- 4061459358964
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yorokobi Sushi?
Yorokobi Sushi contains 145 kcal per 100 g and about 145 kcal per serving (100.0g).
How much sugar is in Yorokobi Sushi?
Yorokobi Sushi has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yorokobi Sushi healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yorokobi Sushi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yorokobi Sushi contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Mustard, Nuts, Soybeans. It may also contain traces of celery, milk, molluscs, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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