Y

by Eillien’s Barcode 0034952560817
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Ultra-processed food

Y by Eillien’s provides 393 kcal per 100 g, with 42.9 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Sugars
42.9 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 pieces (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 393 kcal 110 kcal
Total fat 7.1 g 2 g 3%
Carbohydrates 78.6 g 22 g 8%
Total sugars 42.9 g 12 g
Added sugars 42.9 g 12 g 24%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 1 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

corn syrup, sugar, palm oil, sea salt, egg whites, evaporated milk, cocoa, malic acid, citric acid, sunflower lecithin, titanium dioxide, natural and artificial flavor, artificial color (including yellow 5, yellow 6, red 3, red 40, blue 1).

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsMilk

Additives 10

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 pieces (28 g)
Sold in
United States
Barcode
0034952560817

Prices reported by shoppers

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Frequently asked questions

How many calories are in Y?

Y contains 393 kcal per 100 g and about 110 kcal per serving (4 pieces (28 g)).

How much sugar is in Y?

Y has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Y healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Y vegan?

Based on its ingredient list, it is not vegan.

What allergens does Y contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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