Wrap poulet César et Bacon by Marks & Spencer

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Wrap poulet César et Bacon

by Marks & Spencer in Chicken wraps Barcode 00380638
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Wrap poulet César et Bacon by Marks & Spencer provides 267 kcal per 100 g, with 2.2 g of sugars and 10.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken wraps category. Contains: eggs, fish, milk.

Nutrient levels per 100 g

Fat
16.3 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
2.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 267 kcal 220 +21%
Total fat 16.3 g 9.1 +78%
Saturated fat 2.8 g 2.2 +25%
Carbohydrates 16.4 g 24.3 −32%
Total sugars 2.2 g 3 −26%
Added sugars 1.1 g 1.5 −25%
Dietary fiber 6.5 g 2 +220%
Protein 10.3 g 9.9
Salt 1 g 1.1 −9%

Category average across 364 Chicken wraps products on Foodmetria.

Compared with other chicken wraps

Calories higher 10%
Sugars lower 39%
Salt lower 46%
Saturated fat higher 28%
Protein top 35%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blanc de poulet d'origine britannique mariné rôti (23%) (Blanc de poulet (élaboré avec 143 g de viande de poulet crue pour 100 g de viande de poulet cuite) Huile d'olive vierge extra • Fromage parmesan (Lait) : Sel • Zeste de citron Fécule de maïs • Bouillon de poulet (Eau Os de poulet • Algues • Extrait de levure • Champignons shiitaké) • Poivre noir grossièrement moulu) Eau Farine sans gluten (Pois chiches • Riz Maïs Sarrasin • Millet) Huile de colza Laitue (12%) • Bacon de porc d'origine britannique fumé (4%) (Poitrine de porc (élaboré avec 265 g de viande de porc crue pour 100 g de bacon cuit) Sels de salaison (Sel • Conservateur : Nitrite de sodium) • Antioxydant : E301) • Fromage parmesan (Lait) • Épaississant : Cellulose, E415 • Poudre d'écorce de psyllium • Amidon de tapioca • Sucre • Fécule de pomme de terre • Amidon de maïs • Jaune d'œuf pasteurisé • Bouillon de poulet (Eau • Os de poulet • Algues • Extrait de levure • Champignons shiitaké) • Huile de palme Sel • : Huile de colza pressée à froid • Vinaigre de vin blanc • Poudre à lever : E450, E501 • Écorce d'orange déshydratée \ Jus de citron concentré • Matière grasse butyrique (Lait) • Purée d'ail rôti • Fécule de maiS • Arôme • Extrait d'anchois (Poisson) • Babeurre déshydraté (Lait) • Graines de moutarde noire Huile de tournesol • Vinaigre • Poivre noir grossièrement moulu • Émulsifiant : Lécithine de tournesol • Colorant : Caroténoïdes.

Palm oil freeNot veganNot vegetarian
Allergens
EggsFishMilk

Additives 9

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenGreen Dot
Sold in
France
Barcode
00380638

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wrap poulet César et Bacon?

Wrap poulet César et Bacon contains 267 kcal per 100 g.

How much sugar is in Wrap poulet César et Bacon?

Wrap poulet César et Bacon has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wrap poulet César et Bacon healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wrap poulet César et Bacon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wrap poulet César et Bacon contain?

According to the label data it contains: Eggs, Fish, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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