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Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough…
Nutri-Score D NOVA 4
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Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza
Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza by Waitrose provides 220 kcal per 100 g, with 2.4 g of sugars and 9.8 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 490 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 220 kcal | 540 kcal | 249 −12% | |
| Total fat | 9.8 g | 24 g | 31% | 10.3 −5% |
| Saturated fat | 4.6 g | 11.3 g | 57% | 4.5 |
| Carbohydrates | 24.5 g | 60 g | 22% | 27.9 −12% |
| Total sugars | 2.4 g | 5.9 g | 3.1 −22% | |
| Added sugars | 1.1 g | 2.6 g | 5% | 1 +8% |
| Dietary fiber | 2 g | 4.9 g | 18% | 1.7 +18% |
| Protein | 9.8 g | 24 g | 48% | 10.9 −10% |
| Salt | 1.3 g | 3.1 g | 1.4 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sourdough starter (20%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat. sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk), chestnut mushrooms (7%), béchamel sauce (milk, whipping cream (milk), water, cornflour, unsalted butter (milk), gelling agent (pectin), salt, white pepper), prosciutto cotto ham (6%) (pork leg, salt, dextrose, sugar, antioxidant (sodium ascorbate), flavouring, preservative (sodium nitrite)), mascarpone cheese (6%) (cream (milk), milk proteins), semi-dried tomatoes (tomatoes, vegetable oils [rapeseed, sunflower], water, apple cider vinegar, parsley, salt, garlic powder, mint, chilli pepper, acidity regulator (citric acid)), crème fraîche (milk), water, wheat semolina, pecorino cheese (milk), tomato purée, parsley, extra virgin olive oil, salt, rapeseed oil, garlic, yeast, lemon juice, wheat flour, basil, dextrose, deactivated yeast, black pepper, wheat gluten, low sodium sea salt, malted wheat flour, concentrated lemon juice, muscovado sugar, thyme ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 490 g
- Serving size
- 1 portion (245 g)
- Sold in
- United Kingdom
- Barcode
- 5000169659045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza?
Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza contains 220 kcal per 100 g and about 540 kcal per serving (1 portion (245 g)).
How much sugar is in Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza?
Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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