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Wildschwein pfeffer
Wildschwein pfeffer by Betty Bossi provides 101 kcal per 100 g, with 3.6 g of sugars and 11 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jugging category and comes in a 350 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 350g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 101 kcal | 354 kcal | 110 −8% | |
| Total fat | 2.5 g | 8.8 g | 11% | 3.7 −32% |
| Saturated fat | 0.7 g | 2.4 g | 12% | 1.4 −51% |
| Carbohydrates | 6.4 g | 22.4 g | 8% | 5.2 +23% |
| Total sugars | 3.6 g | 12.6 g | 2.1 +69% | |
| Added sugars | 0.3 g | 1.2 g | 2% | 0.3 +9% |
| Protein | 11 g | 38.5 g | 77% | 12.9 −15% |
| Salt | 1.7 g | 6 g | 1.1 +59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Jugging products on Foodmetria.
Compared with other jugging
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Produit à base de viande de sanglier (viande de sanglier 43% [Europe], eau, vin rouge [avec antioxydant [E 220 [sulfite]]], vinaigre de vin rouge, sel de cuisine, amidon de maïs cireux modifié [E 1442], sirop de glucose déshydraté, correcteur d'acidité [E 500], épices). eau, vin rouge (avec antioxydantss [E 220 [sulfite]]), champignons (champignons de Paris 4%, chanterelles 2,5%), petits oignons blancs, extrait de viande de bœuf, Aceto Balsamico di Mo - dena IGP (vinaigre de vin, moût de raisin concentré), sucre, amidon de maïs cireux modifié (E 1422), huile de colza, confiture d'airelles (airelles, sucre, sirop de glucose), colorant (E 150d), extraits d'épices, concentré de jus d'orange, vinaigre de vin rouge, sel de cuisine iodé, sel de cuisine, acidifiant (E 330), sirop de glucose déshydraté, correcteur d'acidité (E 500), épaissis - sant (E 415), épices. Küblung bolthar
- Allergens
- Sulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 350g
- Labels & certifications
- PGI
- Sold in
- Switzerland
- Barcode
- 7624841842099
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wildschwein pfeffer?
Wildschwein pfeffer contains 101 kcal per 100 g and about 354 kcal per serving (350g).
How much sugar is in Wildschwein pfeffer?
Wildschwein pfeffer has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wildschwein pfeffer healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wildschwein pfeffer vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wildschwein pfeffer contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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