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Civet de sanglier à la vigneronne
Civet de sanglier
Civet de sanglier à la vigneronne by Thiriet provides 163 kcal per 100 g, with 4.1 g of sugars and 13 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jugging category and comes in a 450g pack. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 225g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 163 kcal | 367 kcal | 110 +49% | |
| Total fat | 10 g | 22.5 g | 29% | 3.7 +171% |
| Saturated fat | 5.4 g | 12.2 g | 61% | 1.4 +275% |
| Carbohydrates | 4.1 g | 9.2 g | 3% | 5.2 −21% |
| Total sugars | 4.1 g | 9.2 g | 2.1 +92% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 1.9 g | 4.3 g | 15% | 0.8 +125% |
| Protein | 13 g | 29.3 g | 59% | 12.9 |
| Salt | 0.6 g | 1.3 g | 1.1 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Jugging products on Foodmetria.
Compared with other jugging
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sauté de sanglier cuit (origine France) 44,8%, jus de cuisson de la viande (jus de cuisson de la viande dans du vin rouge de Bordeaux 9,9%, Madère modifié (Madère, sel, arôme naturel), sel, poivre), bouillon de légumes (eau, _céleri_, tomates, carottes, champignons de Paris, poireaux, baies de genièvre), pruneaux (origine France) 6,6%, oignons cuisinés (oignon, vin rouge de Bordeaux 3,3%, _beurre_ (_lait_), sel), champignons de Paris cuisinés 5,7% (champignons de Paris cuits, _beurre_ (_lait_), sel, épices), Porto rouge modifié 3,3% (Porto rouge, sel), échalote, arôme naturel, poudre de vin rouge, farine de _blé_ (_gluten_), cassis, vermouth, oignon, _beurre_ (_lait_), amidon, concentré de tomates, _beurre_ concentré (_lait_), sucre, sel, poivres
- Allergens
- CeleryGlutenMilk
- May contain traces
- CrustaceansEggsFishMolluscsMustardNutsSesame seedsSoybeans
Product details
- Quantity
- 450g
- Serving size
- 225g
- Sold in
- France
- Barcode
- 3292590888312
Prices reported by shoppers
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Frequently asked questions
How many calories are in Civet de sanglier à la vigneronne?
Civet de sanglier à la vigneronne contains 163 kcal per 100 g and about 367 kcal per serving (225g).
How much sugar is in Civet de sanglier à la vigneronne?
Civet de sanglier à la vigneronne has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Civet de sanglier à la vigneronne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Civet de sanglier à la vigneronne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Civet de sanglier à la vigneronne contain?
According to the label data it contains: Celery, Gluten, Milk. It may also contain traces of crustaceans, eggs, fish, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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