Top 10 · Updated October 2026

Highest-Protein Jugging

Jugging: typically 13 g of protein per 100 g (median of 23 products). The jugging with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 22 jugging with complete data.

  1. 1 Civet de sanglier (morceaux pour préparation)

    Civet de sanglier (morceaux pour préparation)

    Woolworths · 500g
    b NOVA 1 136 kcal 0.5 g sugar 22 g protein 4.6 g fat

    Also: Palm oil free · No additives

  2. 2 Pavés de biche crème morilles x 2

    Pavés de biche crème morilles x 2

    Saveurs Forestières · 250 g
    b NOVA 4 103 kcal 0.9 g sugar 19 g protein 1.9 g fat

    Also: Palm oil free

  3. 3 Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles

    Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles

    Picard · 800 g e
    a NOVA 4 135 kcal 4.6 g sugar 18 g protein 4.4 g fat

    Also: Palm oil free · No additives

  4. 4 Civet canard aux cepes

    Civet canard aux cepes

    Le Vieux Chêne
    a 153 kcal 0.8 g sugar 17.7 g protein 8.3 g fat
  5. 5 Civet de sanglier

    Civet de sanglier

    AGIS · 700 g
    a 111 kcal 0.7 g sugar 16 g protein 3.5 g fat
  6. 6 Civet de cerf

    Civet de cerf

    Picard · 800 g
    b NOVA 4 113 kcal 2.5 g sugar 16 g protein 3.5 g fat

    Also: No additives

  7. 7 Civet de cerf

    Civet de cerf

    Good choice · 600g
    a 95 kcal 2.3 g sugar 15.6 g protein 1.9 g fat
  8. 8 Civet au cerf

    Civet au cerf

    L'Assiette d'Antoine
    b 114 kcal 1.2 g sugar 14 g protein 4 g fat

    Also: No additives

  9. 9 Civet de canard

    Civet de canard

    Ducs de Gascogne · 300 g
    a NOVA 4 86 kcal 0.2 g sugar 13 g protein 2.4 g fat

    Also: Palm oil free

  10. 10 Civet de sanglier à la vigneronne

    Civet de sanglier à la vigneronne

    Thiriet · 450g
    c NOVA 4 163 kcal 4.1 g sugar 13 g protein 10 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published jugging on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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