Wildlachs

by Sea Gold 1pcs in Salmons Barcode 4316268531030
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Wildlachs by Sea Gold provides 89 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmons category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 89 kcal 111 kcal 187 −52%
Total fat 1.4 g 1.8 g 2% 11.3 −88%
Saturated fat 0.4 g 0.5 g 3% 2.1 −81%
Carbohydrates 0 g 0 g 0% 2.2 −100%
Total sugars 0 g 0 g 0.8 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 19 g 23.8 g 48% 19.1
Salt 0 g 0 g 1.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Salmons products on Foodmetria.

Compared with other salmons

Calories lower 2%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 3%
Protein top 71%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1pcs
Serving size
125 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Germany
Barcode
4316268531030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wildlachs?

Wildlachs contains 89 kcal per 100 g and about 111 kcal per serving (125 g).

How much sugar is in Wildlachs?

Wildlachs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wildlachs healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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