Wild caught, tuna steaks

by Good & Gather in Frozen seafood Barcode 0085239019054
Very good nutritional quality

Wild caught, tuna steaks by Good & Gather provides 106 kcal per 100 g, with 0 g of sugars and 24.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen seafood category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 oz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 120 kcal 121 −12%
Total fat 0.4 g 0.5 g 1% 4 −89%
Saturated fat 0 g 0 g 0% 0.8 −100%
Carbohydrates 0 g 0 g 0% 5.2 −100%
Total sugars 0 g 0 g 0.8 −100%
Added sugarsUSDA 0 g 0 g 0% 0.6 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 24.8 g 28 g 56% 15.6 +58%
Salt 0.1 g 0.1 g 0.8 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other frozen seafood

Calories higher 46%
Sugars lower 1%
Salt lower 10%
Saturated fat lower 1%
Protein top 4%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ahi tuna (thunnus albcares).

Product details

Serving size
4 oz (113 g)
Sold in
United States
Barcode
0085239019054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild caught, tuna steaks?

Wild caught, tuna steaks contains 106 kcal per 100 g and about 120 kcal per serving (4 oz (113 g)).

How much sugar is in Wild caught, tuna steaks?

Wild caught, tuna steaks has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wild caught, tuna steaks healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 23, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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