Wild-caught alaskan sockeye salmon fillets
Wild-caught alaskan sockeye salmon fillets provides 176 kcal per 100 g, with 0 g of sugars and 21.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen seafood category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 ONZ (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 250 kcal | 121 +46% | |
| Total fat | 9.2 g | 13 g | 17% | 4 +130% |
| Saturated fat | 1.8 g | 2.5 g | 13% | 0.8 +129% |
| Carbohydrates | 0 g | 0 g | 0% | 5.2 −100% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 21.8 g | 31 g | 62% | 15.6 +40% |
| Salt | 0.1 g | 0.2 g | 0.8 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 50% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low sodium
- 48 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sockeye salmon (oncorhynchus nerka)
- Allergens
- Fish
Product details
- Serving size
- 5 ONZ (142 g)
- Sold in
- United States
- Barcode
- 0085239003992
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild-caught alaskan sockeye salmon fillets?
Wild-caught alaskan sockeye salmon fillets contains 176 kcal per 100 g and about 250 kcal per serving (5 ONZ (142 g)).
How much sugar is in Wild-caught alaskan sockeye salmon fillets?
Wild-caught alaskan sockeye salmon fillets has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild-caught alaskan sockeye salmon fillets healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild-caught alaskan sockeye salmon fillets vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild-caught alaskan sockeye salmon fillets contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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