Wild Argentine Red Shrimp

by Kirkland Signature 32 oz in Frozen seafood Barcode 0196633980830
Very good nutritional quality
Green-Score
f
Environmental impact estimate

Wild Argentine Red Shrimp by Kirkland Signature provides 71 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen seafood category and comes in a 32 oz pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 os (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 71 kcal 80 kcal 121 −41%
Total fat 0.5 g 0.6 g 1% 4 −87%
Saturated fat 0 g 0 g 0% 0.8 −100%
Carbohydrates 0 g 0 g 0% 5.2 −100%
Total sugars 0 g 0 g 0.8 −100%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 18 g 20.2 g 40% 15.6 +15%
Salt 0.5 g 0.6 g 0.8 −40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.

Compared with other frozen seafood

Calories lower 24%
Sugars lower 1%
Salt lower 39%
Saturated fat lower 1%
Protein top 33%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Argentine Red Shrimp (Plecticy Muelleri)

Product details

Quantity
32 oz
Serving size
4 os (112 g)
Labels & certifications
No preservatives
Sold in
United States
Barcode
0196633980830

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild Argentine Red Shrimp?

Wild Argentine Red Shrimp contains 71 kcal per 100 g and about 80 kcal per serving (4 os (112 g)).

How much sugar is in Wild Argentine Red Shrimp?

Wild Argentine Red Shrimp has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wild Argentine Red Shrimp healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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