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Wholemeal Bread
Wholemeal Bread by Tesco provides 218 kcal per 100 g, with 3.8 g of sugars and 10.3 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 800g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 218 kcal | 87 kcal | 259 −16% | |
| Total fat | 1.8 g | 0.7 g | 1% | 4.4 −60% |
| Saturated fat | 0.5 g | 0.2 g | 1% | 0.7 −32% |
| Carbohydrates | 40.3 g | 16.1 g | 6% | 44.1 −9% |
| Total sugars | 3.8 g | 1.5 g | 4.3 −13% | |
| Added sugars | 0.2 g | 0.1 g | 0% | 1.7 −91% |
| Dietary fiber | 6.3 g | 2.5 g | 9% | 4.7 +33% |
| Protein | 10.3 g | 4.1 g | 8% | 9 +14% |
| Salt | 0.8 g | 0.3 g | 1.2 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wholemeal Wheat Flour. Water, Yeast, Salt, Barley Malt Flour, Sugar, Emulsifiers (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids. Mono - and Diglycerides of Fatty Acids). Spirit Vinegar. Preservative (Calcium Propionate), Rapeseed Oil, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid)
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800g
- Serving size
- 1 portion (40 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5057545619520
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wholemeal Bread?
Wholemeal Bread contains 218 kcal per 100 g and about 87 kcal per serving (1 portion (40 g)).
How much sugar is in Wholemeal Bread?
Wholemeal Bread has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wholemeal Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wholemeal Bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Wholemeal Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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