Wholegrain Mustard by The co-operative

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Wholegrain Mustard

by The co-operative 180 g in Mustards Barcode 5000128918596
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Wholegrain Mustard by The co-operative provides 711 kcal per 100 g, with 2.3 g of sugars and 6.8 g of protein. That is 67% less sugar than the average product in this category. It is listed in the Mustards category and comes in a 180 g pack. Contains: mustard.

Nutrient levels per 100 g

Saturated fat
4.4 g · Moderate
Sugars
2.3 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 711 kcal 148 +381%
Saturated fat 4.4 g 0.8 +442%
Total sugars 2.3 g 7.1 −67%
Added sugars 0 g 4.8 −100%
Dietary fiber 10.5 g 2.1 +399%
Protein 6.8 g 5.7 +19%
Salt 2 g 3.5 −43%

Category average across 1541 Mustards products on Foodmetria.

Compared with other mustards

Calories higher 1%
Sugars lower 37%
Salt lower 18%
Saturated fat higher 3%
Protein top 30%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ingredients water, mustard seeds, nutr spirit vinegar, salt. allergy advice for llergens, see ingredients in bold 701kj saturat origin made in france using canadian (of whi mustard seeds for co-operative

Allergens
Mustard

Product details

Quantity
180 g
Labels & certifications
Made in France
Sold in
France
Barcode
5000128918596

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wholegrain Mustard?

Wholegrain Mustard contains 711 kcal per 100 g.

How much sugar is in Wholegrain Mustard?

Wholegrain Mustard has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does Wholegrain Mustard contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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