The co-operative Balsamic Vinegar of Modena

by The co-operative in Balsamic vinegars of Modena Barcode 5000128628303
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

The co-operative Balsamic Vinegar of Modena by The co-operative provides 100 kcal per 100 g, with 19 g of sugars and 1 g of protein. That is 41% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category. Contains: potassium metabisulphite.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
19 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 153 −35%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 20 g 34.2 −42%
Total sugars 19 g 32.1 −41%
Added sugars 0 g 0.4 −100%
Dietary fiber 0 g 0.6 −100%
Protein 1 g 0.8 +29%
Salt 0 g 0.2 −95%

Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories lower 29%
Sugars lower 26%
Salt lower 21%
Saturated fat lower 1%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

concentrated grape must, wine vinegar, antioxidant (_potassium metabisulphite_)

Palm oil freeVeganVegetarian
Allergens
Potassium metabisulphite

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
VegetarianVeganMade in Italy
Sold in
United Kingdom
Barcode
5000128628303

Prices reported by shoppers

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Frequently asked questions

How many calories are in The co-operative Balsamic Vinegar of Modena?

The co-operative Balsamic Vinegar of Modena contains 100 kcal per 100 g.

How much sugar is in The co-operative Balsamic Vinegar of Modena?

The co-operative Balsamic Vinegar of Modena has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is The co-operative Balsamic Vinegar of Modena healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is The co-operative Balsamic Vinegar of Modena vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does The co-operative Balsamic Vinegar of Modena contain?

According to the label data it contains: Potassium metabisulphite. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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