Whole Wheat Rusks

by Papadopoulou in Breads Barcode 5201004057839
Average nutritional quality

Whole Wheat Rusks by Papadopoulou provides 397 kcal per 100 g, with 3.4 g of sugars and 14 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
3.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7.3 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 397 kcal 29 kcal 286 +39%
Total fat 6.2 g 0.5 g 1% 5.3 +17%
Saturated fat 2.5 g 0.2 g 1% 1 +162%
Carbohydrates 67 g 4.9 g 2% 48.4 +38%
Total sugars 3.4 g 0.2 g 4.6 −26%
Dietary fiber 8.7 g 0.6 g 2% 4.5 +93%
Protein 14 g 1 g 2% 9.6 +46%
Salt 1.2 g 0.1 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 10%
Sugars higher 45%
Salt higher 40%
Saturated fat higher 10%
Protein top 8%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
7.3 g
Sold in
Greece
Barcode
5201004057839

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat Rusks?

Whole Wheat Rusks contains 397 kcal per 100 g and about 29 kcal per serving (7.3 g).

How much sugar is in Whole Wheat Rusks?

Whole Wheat Rusks has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Wheat Rusks healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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