Nutrition report ready

Whole wheat flour

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A NOVA 1

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Whole wheat flour

in Cereals and their products Barcode 0688267073267
Very good nutritional quality
Unprocessed or minimally processed

Whole wheat flour provides 367 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereals and their products category. Contains: gluten.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 110 kcal 389 −6%
Total fat 3.3 g 1 g 1% 7.8 −57%
Saturated fat 0 g 0 g 0% 1.6 −100%
Carbohydrates 70 g 21 g 8% 69.5
Total sugars 0 g 0 g 17.7 −100%
Dietary fiber 10 g 3 g 11% 7.7 +29%
Protein 13.3 g 4 g 8% 10.3 +30%
Salt 0 g 0 g 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8318 Cereals and their products products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other cereals and their products

Calories lower 32%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 18%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole wheat flour.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
1/4 cup (30 g)
Sold in
United States
Barcode
0688267073267

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole wheat flour?

Whole wheat flour contains 367 kcal per 100 g and about 110 kcal per serving (1/4 cup (30 g)).

How much sugar is in Whole wheat flour?

Whole wheat flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole wheat flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole wheat flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Whole wheat flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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