Whole Manzanilla Olives

by ONE in Salted snacks Barcode 8413636201161
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Whole Manzanilla Olives by ONE provides 133 kcal per 100 ml and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 ml

Fat
13.3 g · High
Saturated fat
6.7 g · High
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 3 olives (15 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 133 kcal 20 kcal 131
Total fat 13.3 g 2 g 3% 7.4 +79%
Saturated fat 6.7 g 1 g 5% 1.5 +356%
Carbohydrates 0 g 0 g 0% 12.8 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 2.7 g 0.4 g 2 +36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 39%
Salt higher 26%
Saturated fat higher 5%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole manzanilla olives, water and salt, disodium guanylate, disodium inosinate and monosodium glutamate, citric acid, lactic acid and ascorbic acid.

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 olives (15 ml)
Sold in
United States
Barcode
8413636201161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Manzanilla Olives?

Whole Manzanilla Olives contains 133 kcal per 100 ml and about 20 kcal per serving (3 olives (15 ml)).

Is Whole Manzanilla Olives healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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