Whole Grain White Bread
Whole Grain White Bread by Meijer provides 222 kcal per 100 g, with 2.2 g of sugars and 11.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45 g (45 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 222 kcal | 100 kcal | |
| Total fat | 3.3 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 44.4 g | 20 g | 7% |
| Total sugars | 2.2 g | 1 g | |
| Dietary fiber | 11.1 g | 5 g | 18% |
| Protein | 11.1 g | 5 g | 10% |
| Salt | 1.1 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Whole grain wheat flour, water, enriched bleached flour [wheat flour, malted barley flour, ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], resistant corn starch, yeast, wheat gluten, high fructose corn syrup, soybean oil, wheat dextrin, salt, sweet dairy whey, vinegar, datem, monoglycerides, calcium propionate (a preservative), calcium sulfate, tricalcium phosphate, vitamin d2, sodium stearoyl lactylate, ethoxylated mono-and diglycerides, natural and artificial flavor, lactic acid, citric acid, ascorbic acid, azodicarbonamide, calcium peroxide, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 45 g (45 g)
- Sold in
- United States
- Barcode
- 0760236707035
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Whole Grain White Bread?
Whole Grain White Bread contains 222 kcal per 100 g and about 100 kcal per serving (45 g (45 g)).
How much sugar is in Whole Grain White Bread?
Whole Grain White Bread has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Grain White Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Grain White Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 18, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Meijer
View all →
b NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4