Whole Grain Multigrain Bread
Whole Grain Multigrain Bread by Shaw's provides 617 kcal per 100 g, with 10.8 g of sugars and 27 g of protein. That is 136% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 43 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 43g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 617 kcal | 265 kcal | 286 +115% | |
| Total fat | 10.8 g | 4.6 g | 6% | 5.3 +104% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 10.8 g | 4.6 g | 4.6 +136% | |
| Dietary fiber | 16.3 g | 7 g | 25% | 4.5 +261% |
| Protein | 27 g | 11.6 g | 23% | 9.6 +182% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUNFLOWER SEED, ROLLED WHEAT, STEEL CUT OATS, OAT FIBER, HONEY, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SESAME SEED, RYE MEAL, ROLLED OATS, BARLEY FLAKES, MILLET, TRITICALE, PARBOILED
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Quantity
- 43 g
- Serving size
- 43g
- Sold in
- United States
- Barcode
- 0045674514071
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain Multigrain Bread?
Whole Grain Multigrain Bread contains 617 kcal per 100 g and about 265 kcal per serving (43g).
How much sugar is in Whole Grain Multigrain Bread?
Whole Grain Multigrain Bread has 10.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Grain Multigrain Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Grain Multigrain Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Grain Multigrain Bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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