Breadsticks
Breadsticks by Shaw's provides 20 kcal per 100 g, with 0.1 g of sugars and 0.7 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Breadsticks category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 850 g (1 STICK)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 20 kcal | 170 kcal | 411 −95% | |
| Total fat | 0.2 g | 1.5 g | 2% | 11 −98% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 3.8 g | 32 g | 12% | 64.8 −94% |
| Total sugars | 0.1 g | 1 g | 2.9 −96% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 0.1 g | 0.9 g | 3% | 4.5 −98% |
| Protein | 0.7 g | 6 g | 12% | 11.1 −94% |
| Salt | 0.1 g | 0.9 g | 2 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2237 Breadsticks products on Foodmetria.
Compared with other breadsticks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic aid), water, yeast, contains less than 2% of salt, sunflower oil sugar, cultured wheat sponge, monocalcium phosphate, calcium sulfate, ammonium
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 850 g (1 STICK)
- Sold in
- United States
- Barcode
- 0078296105396
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breadsticks?
Breadsticks contains 20 kcal per 100 g and about 170 kcal per serving (850 g (1 STICK)).
How much sugar is in Breadsticks?
Breadsticks has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breadsticks healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Breadsticks contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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