Top 10 · Updated October 2026

Least Processed Breadsticks

7 of the top 10 breadsticks products sit in NOVA group 1 — the least processed end of the scale. The breadsticks with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 679 breadsticks with complete data.

  1. 1 Grissini al sesamo

    Grissini al sesamo

    Mario Fongo
    c NOVA 1 446 kcal 0.6 g sugar 11.2 g protein 11.8 g fat

    Also: No additives

  2. 2 Organic wholegrain breadsticks with tomato

    Organic wholegrain breadsticks with tomato

    Hema
    c NOVA 1 420 kcal 3.1 g sugar 12 g protein 11 g fat

    Also: No additives

  3. 3 Gressins nature

    Gressins nature

    Monoprix · 125g
    d NOVA 1 422 kcal 2.6 g sugar 10 g protein 11 g fat

    Also: No additives

  4. 4 Spaccatini corti al naturale

    Spaccatini corti al naturale

    Panealba · 250 g
    d NOVA 1 418 kcal 2.8 g sugar 13 g protein 7.9 g fat

    Also: No additives

  5. 5 Mini Grissini paprika

    Mini Grissini paprika

    Valledoro · 100
    e NOVA 1 447 kcal 5.5 g sugar 10 g protein 15.5 g fat

    Also: No additives

  6. 6 Garlic bread sticks

    Garlic bread sticks

    Best Choice
    NOVA 1

    Also: Palm oil free · No additives

  7. 7 Treccine Alle Erbe di Carnia

    Treccine Alle Erbe di Carnia

    Petris · 200 g
    NOVA 1

    Also: No additives

  8. 8 Grissini Nature Vita Vigor

    Grissini Nature Vita Vigor

    Vitavigor · 125g
    a NOVA 3 396 kcal 2.5 g sugar 12 g protein 5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Gressins au romarin

    Gressins au romarin

    L'Italie des Saveurs · 300 g
    a NOVA 3 360 kcal 6.7 g sugar 11 g protein 5.8 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Gressins au sésame

    Gressins au sésame

    L Italie Des Saveurs · 300g
    a NOVA 3 367 kcal 6.3 g sugar 10 g protein 6.9 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published breadsticks on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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