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Whole grain flour
Whole grain flour
Whole grain flour by Dobrogea provides 333 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 kg
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 333 kcal | 349 −5% |
| Total fat | 3.3 g | 4.2 −21% |
| Saturated fat | 0 g | 1 −100% |
| Carbohydrates | 73.3 g | 64.3 +14% |
| Total sugars | 0 g | 3.3 −100% |
| Dietary fiber | 10 g | 7.5 +33% |
| Protein | 10 g | 11.5 −13% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
dietary wheat flour (wholemeal flour)
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Serving size
- 1 kg
- Labels & certifications
- OrganicCarbon footprintNutriscore
- Sold in
- Romania
- Barcode
- 2000000125886
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole grain flour?
Whole grain flour contains 333 kcal per 100 g.
How much sugar is in Whole grain flour?
Whole grain flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole grain flour healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole grain flour contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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