Whole foods market, wheat hot dog buns
Whole foods market, wheat hot dog buns by Whole Foods Market provides 317 kcal per 100 g, with 7.9 g of sugars and 9.5 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (63 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 317 kcal | 200 kcal | 305 | |
| Total fat | 6.4 g | 4 g | 5% | 6.9 −8% |
| Saturated fat | 4 g | 2.5 g | 13% | 1.2 +244% |
| Carbohydrates | 52.4 g | 33 g | 12% | 49.7 +5% |
| Total sugars | 7.9 g | 5 g | 4.8 +67% | |
| Added sugars | 1.5 g | 0.9 g | 2% | 2.3 −36% |
| Dietary fiber | 1.6 g | 1 g | 4% | 4.6 −66% |
| Protein | 9.5 g | 6 g | 12% | 9.8 |
| Salt | 1.1 g | 0.7 g | 1.5 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Special breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached/unbromated enriched spring wheat flour ((niacin reduced iron, thiamine mononitrate, riboflavin folic acid), malted barley flour), filtered water, whole wheat flour, cage free eggs, brown sugar, (sugar, cane syrup), evaporated cane juice, yeast (saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid), expeller pressed canola oil, sea salt, (yellow prussiate of soda), natural dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), organic mold inhibitor (cultured organic unbleached wheat flour).
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bun (63 g)
- Sold in
- United States
- Barcode
- 0723055032092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, wheat hot dog buns?
Whole foods market, wheat hot dog buns contains 317 kcal per 100 g and about 200 kcal per serving (1 bun (63 g)).
How much sugar is in Whole foods market, wheat hot dog buns?
Whole foods market, wheat hot dog buns has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole foods market, wheat hot dog buns healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole foods market, wheat hot dog buns contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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