Nutrition report ready
Whole foods market, red curry tobu rice & veggies
Nutri-Score C NOVA 3
View detailsWhole foods market, red curry tobu rice & veggies
Whole foods market, red curry tobu rice & veggies by Whole Foods Market provides 132 kcal per 100 g, with 3.1 g of sugars and 2.2 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 Bag (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 132 kcal | 300 kcal | 187 −29% | |
| Total fat | 3.5 g | 8 g | 10% | 8.2 −57% |
| Saturated fat | 2.2 g | 5 g | 25% | 2.9 −24% |
| Carbohydrates | 22.9 g | 52 g | 19% | 20.1 +14% |
| Total sugars | 3.1 g | 7 g | 4.4 −30% | |
| Dietary fiber | 1.3 g | 3 g | 11% | 1.7 −23% |
| Protein | 2.2 g | 5 g | 10% | 7.9 −72% |
| Salt | 0.7 g | 1.5 g | 1 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked jasmine rice, coconut milk (coconut, water), water, red curry paste (water, palm oil, lemongrass, shallots, garlic, salt, galangal, dried red chili, sugar, coriander seed, kaffir lime peel, white pepper, cumin, citric acid), cabbage, fried textured vegetable protein (soy flour), snake eggplant, round eggplant, sweet basil, bamboo shoots, coconut palm sugar, sugar, palm oil, salt, red chili, kaffir lime leaf, kaffir lime peel.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 Bag (227 g)
- Sold in
- United States
- Barcode
- 0099482454180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, red curry tobu rice & veggies?
Whole foods market, red curry tobu rice & veggies contains 132 kcal per 100 g and about 300 kcal per serving (1/2 Bag (227 g)).
How much sugar is in Whole foods market, red curry tobu rice & veggies?
Whole foods market, red curry tobu rice & veggies has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, red curry tobu rice & veggies healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole foods market, red curry tobu rice & veggies contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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