Whole foods market, potato hamburger buns
Whole foods market, potato hamburger buns by Whole Foods Market provides 283 kcal per 100 g, with 9.4 g of sugars and 7.6 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburger buns category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 283 kcal | 150 kcal | 283 | |
| Total fat | 2.8 g | 1.5 g | 2% | 5.3 −47% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 58.5 g | 31 g | 11% | 48.5 +21% |
| Total sugars | 9.4 g | 5 g | 6.5 +46% | |
| Added sugars | 4.7 g | 2.5 g | 5% | 5 −5% |
| Dietary fiber | 1.9 g | 1 g | 4% | 3.6 −47% |
| Protein | 7.6 g | 4 g | 8% | 9.1 −17% |
| Salt | 1.3 g | 0.7 g | 1.1 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Hamburger buns products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other hamburger buns
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, potato flour, yeast, contains 2% or less of the following: soybean oil, wheat gluten, salt, cultured wheat flour, wheat flour, calcium sulfate, enzymes, vinegar, ascorbic acid (dough conditioner).
- Allergens
- GlutenSoybeans
Product details
- Serving size
- 1 roll (53 g)
- Sold in
- United States
- Barcode
- 0070287010559
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, potato hamburger buns?
Whole foods market, potato hamburger buns contains 283 kcal per 100 g and about 150 kcal per serving (1 roll (53 g)).
How much sugar is in Whole foods market, potato hamburger buns?
Whole foods market, potato hamburger buns has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole foods market, potato hamburger buns healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole foods market, potato hamburger buns contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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