Nutrition report ready
Whole foods market, pappardelle's, whole egg fettuccine
Nutri-Score A NOVA 4
View detailsWhole foods market, pappardelle's, whole egg fettuccine
Whole foods market, pappardelle's, whole egg fettuccine by Whole Foods Market provides 294 kcal per 100 g, with 0 g of sugars and 12.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 294 kcal | 250 kcal | 324 −9% | |
| Total fat | 2.4 g | 2 g | 3% | 3.2 −26% |
| Saturated fat | 0.6 g | 0.5 g | 3% | 0.9 −34% |
| Carbohydrates | 51.8 g | 44 g | 16% | 59.9 −14% |
| Total sugars | 0 g | 0 g | 2.8 −100% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 4.1 −42% |
| Protein | 12.9 g | 11 g | 22% | 11.9 +9% |
| Salt | 0.1 g | 0.1 g | 0.4 −77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 2.4 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.6 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Very low sodium
- 40 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, wheat gluten.
- Allergens
- EggsGluten
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0719433290024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, pappardelle's, whole egg fettuccine?
Whole foods market, pappardelle's, whole egg fettuccine contains 294 kcal per 100 g and about 250 kcal per serving (3 onz (85 g)).
How much sugar is in Whole foods market, pappardelle's, whole egg fettuccine?
Whole foods market, pappardelle's, whole egg fettuccine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, pappardelle's, whole egg fettuccine healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, pappardelle's, whole egg fettuccine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, pappardelle's, whole egg fettuccine contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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