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Shirataki de Konjac
Shirataki de konjac touche d'avoine nature à cuisiner
Shirataki de Konjac by Gayelord Hauser provides 13 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 280 g (150 g égoutté) pack. Contains: gluten, sulphur dioxide and sulphites, avoine.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 13 kcal | 20 kcal | 324 −96% | |
| Total fat | 0 g | 0 g | 0% | 3.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 2.9 g | 4.4 g | 2% | 59.9 −95% |
| Total sugars | 0 g | 0 g | 2.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 2.9 g | 4.4 g | 16% | 4.1 −30% |
| Protein | 0 g | 0 g | 0% | 11.9 −100% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, poudre de konjac 3% (_sulfites_), poudre d'_avoine_ 0,5%, affermissant : hydroxyde de calcium, correcteur d'acidité : acide citrique
- Allergens
- GlutenSulphur dioxide and sulphitesAvoine
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280 g (150 g égoutté)
- Serving size
- 150 g
- Sold in
- France
- Barcode
- 3229820793818
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shirataki de Konjac?
Shirataki de Konjac contains 13 kcal per 100 g and about 20 kcal per serving (150 g).
How much sugar is in Shirataki de Konjac?
Shirataki de Konjac has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shirataki de Konjac healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shirataki de Konjac vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Shirataki de Konjac contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites, Avoine. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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