Whole foods market, ice cream, chocolate
Whole foods market, ice cream, chocolate by Whole Foods Market provides 211 kcal per 100 g, with 14.4 g of sugars and 4.4 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 190 kcal | 214 | |
| Total fat | 12.2 g | 11 g | 14% | 10 +22% |
| Saturated fat | 7.8 g | 7 g | 35% | 6.2 +26% |
| Carbohydrates | 15.6 g | 14 g | 5% | 28.4 −45% |
| Total sugars | 14.4 g | 13 g | 21.6 −33% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1 +15% |
| Protein | 4.4 g | 4 g | 8% | 3.4 +31% |
| Salt | 0.1 g | 0.1 g | 0.2 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 52 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized milk, pasteurized cream, cane sugar, cocoa (processed with alkali), egg yolks, carob bean gum.
- Allergens
- EggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (90 g)
- Sold in
- United States
- Barcode
- 0099482443306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, ice cream, chocolate?
Whole foods market, ice cream, chocolate contains 211 kcal per 100 g and about 190 kcal per serving (1/2 cup (90 g)).
How much sugar is in Whole foods market, ice cream, chocolate?
Whole foods market, ice cream, chocolate has 14.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole foods market, ice cream, chocolate healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, ice cream, chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, ice cream, chocolate contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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