Nutrition report ready

Whole foods market, hamburger buns bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Whole Foods Market product.

Nutri-Score D NOVA 4

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Whole foods market, hamburger buns bread

by Whole Foods Market in Hamburger buns Barcode 0723055032344
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Whole foods market, hamburger buns bread by Whole Foods Market provides 316 kcal per 100 g, with 8.8 g of sugars and 8.8 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburger buns category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
8.8 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bun (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 316 kcal 180 kcal 283 +12%
Total fat 6.1 g 3.5 g 4% 5.3 +15%
Saturated fat 4.4 g 2.5 g 13% 1.1 +294%
Carbohydrates 52.6 g 30 g 11% 48.5 +8%
Total sugars 8.8 g 5 g 6.5 +36%
Added sugars 0 g 0 g 0% 5 −100%
Dietary fiber 1.8 g 1 g 4% 3.6 −50%
Protein 8.8 g 5 g 10% 9.1
Salt 1.1 g 0.6 g 1.1 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Hamburger buns products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other hamburger buns

Calories higher 12%
Sugars higher 17%
Salt lower 32%
Saturated fat higher 2%
Protein top 67%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached/unbromated enriched spring wheat flour ((niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), filtered water, rbst free unsalted butter, evaporated cane juice, cage free eggs, nonfat dry milk (lactose), yeast ((saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid), sea salt (yellow prussiate of soda), natural dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), organic mold inhibitor (cultured organic unbleached wheat flour)

Palm oil freeNot vegan
Allergens
GlutenMilk

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bun (57 g)
Sold in
United States
Barcode
0723055032344

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole foods market, hamburger buns bread?

Whole foods market, hamburger buns bread contains 316 kcal per 100 g and about 180 kcal per serving (1 bun (57 g)).

How much sugar is in Whole foods market, hamburger buns bread?

Whole foods market, hamburger buns bread has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whole foods market, hamburger buns bread healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole foods market, hamburger buns bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whole foods market, hamburger buns bread contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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