Whole foods market, classic pizza flavored with pepperoni

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 pizza (142 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

22% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

2.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pizza crust (wheat flour, rbst free unsalted butter, salt, sugar, olive oil, yeast, sunflower oil, sunflower lecithin, natural flavor), mozzarella cheese (pasteurized milk, cultures, salt, enzymes, calcium chloride), tomato sauce (tomatoes dehydrated onion, garlic and bell pepper, spices), uncured pork pepperoni (pork, sea salt, natural flavoring, turbinado sugar, paprika, natural smoke flavor, lactic acid, starter culture garlic, oleoresin of paprika), tomatoes (tomatoes, salt citric acid), onions, parsley, oregano, extra virgin olive oil, garlic cloves, black pepper, basil, bay leaves, red pepper flakes.

Allergens

GlutenMilkPork

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 pizza (142 g)

Sold in

United States

Barcode

0723055863580

Prices reported by shoppers