Nutrition report ready

Whole foods market, blue cheese dip

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Whole Foods Market product.

NOVA 4

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Whole foods market, blue cheese dip

by Whole Foods Market in Groceries Barcode 0099482800284

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Whole foods market, blue cheese dip by Whole Foods Market provides 357 kcal per 100 g and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk.

Nutrient levels per 100 g

Fat

35.7 g · High

Saturated fat

12.5 g · High

Salt

1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	357 kcal	100 kcal		194 +84%
Total fat	35.7 g	10 g	13%	12.8 +178%
Saturated fat	12.5 g	3.5 g	18%	2.4 +415%
Carbohydrates	3.6 g	1 g	0%	16.2 −78%
Dietary fiber	0 g	0 g	0%	2.4 −100%
Protein	7.1 g	2 g	4%	2.8 +152%
Salt	1.9 g	0.5 g		5.9 −68%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories

higher 18%

Salt

higher 41%

Saturated fat

higher 3%

Protein

top 11%

Fiber

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Egg-less dressing (expeller-pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, apple cider vinegar, pea protein, spices, garlic, modified food starch, beta-carotene), sour cream (culture, milk), cream cheese (pasteurized cultured cream and milk, salt, xanthan, carob bean and guar gums), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch [added to prevent caking]), buttermilk (cultured low fat milk, salt and natural flavor), red onion, onion powder, salt, black pepper.

May contain palm oilNot vegan

Allergens: Milk

Additives 3

E160a - carotene

Colour

E160ai - Beta-carotene

Colour

E412 - Guar gum

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 Tbsp (28 g)
Sold in: United States
Barcode: 0099482800284

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole foods market, blue cheese dip?

Whole foods market, blue cheese dip contains 357 kcal per 100 g and about 100 kcal per serving (2 Tbsp (28 g)).

Is Whole foods market, blue cheese dip healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole foods market, blue cheese dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whole foods market, blue cheese dip contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.