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White sandwich bread
White sandwich bread by Pepperidge Farm provides 289 kcal per 100 g, with 6.7 g of sugars and 8.9 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.6 ONZ (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 289 kcal | 130 kcal | 286 | |
| Total fat | 5.6 g | 2.5 g | 3% | 5.3 +5% |
| Saturated fat | 1.1 g | 0.5 g | 3% | 1 +17% |
| Carbohydrates | 51.1 g | 23 g | 8% | 48.4 +6% |
| Total sugars | 6.7 g | 3 g | 4.6 +46% | |
| Added sugars | 11.8 g | 5.3 g | 11% | 2.6 +352% |
| Dietary fiber | 2.2 g | 1 g | 4% | 4.5 −51% |
| Protein | 8.9 g | 4 g | 8% | 9.6 −7% |
| Salt | 1.3 g | 0.6 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk*, contains 2 percent or less of: salt, wheat gluten, calcium propionate and sorbic acid to retard spoilage, calcium carbonate, sugar, mono and diglycerides, lower sodium natural sea salt, honey, butter*, malted barley flour, soy lecithin.
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.6 ONZ (45 g)
- Sold in
- France, United States
- Barcode
- 0014100071143
Prices reported by shoppers
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Frequently asked questions
How many calories are in White sandwich bread?
White sandwich bread contains 289 kcal per 100 g and about 130 kcal per serving (1.6 ONZ (45 g)).
How much sugar is in White sandwich bread?
White sandwich bread has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is White sandwich bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White sandwich bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does White sandwich bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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