Nutrition report ready

White Mini Cupcakes With Frosting

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Target Stores product.

Nutri-Score E NOVA 4

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White Mini Cupcakes With Frosting

by Target Stores in Cakes Barcode 0085239470008
Bad nutritional quality
Ultra-processed food

White Mini Cupcakes With Frosting by Target Stores provides 467 kcal per 100 g, with 53.3 g of sugars and 2.7 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
22.7 g · High
Saturated fat
6.7 g · High
Sugars
53.3 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 cupcakes (75 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 467 kcal 350 kcal 389 +20%
Total fat 22.7 g 17 g 22% 18.2 +25%
Saturated fat 6.7 g 5 g 25% 7.4 −10%
Carbohydrates 64 g 48 g 17% 51.9 +23%
Total sugars 53.3 g 40 g 31.8 +68%
Dietary fiber 1.3 g 1 g 4% 1.8 −28%
Protein 2.7 g 2 g 4% 4.7 −44%
Salt 0.6 g 0.5 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other cakes

Calories higher 9%
Sugars higher 3%
Salt lower 47%
Saturated fat lower 49%
Protein top 84%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, modified cornstarch, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), salt, yellow 5, blue 1, polysorbate 60. sprinkles: sugar, rice flour, partially hydrogenated cottonseed and/or soybean oil, corn starch, gum arabic, cellulose gum, confectioner's glaze, yellow 5, blue 1, carrageenan, soy lecithin, artificial flavor.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 15

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102 · E133

Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102 · E133

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102 · E133

West Virginia HB 2354 has barred Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
3 cupcakes (75 g)
Sold in
United States
Barcode
0085239470008

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Mini Cupcakes With Frosting?

White Mini Cupcakes With Frosting contains 467 kcal per 100 g and about 350 kcal per serving (3 cupcakes (75 g)).

How much sugar is in White Mini Cupcakes With Frosting?

White Mini Cupcakes With Frosting has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is White Mini Cupcakes With Frosting healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is White Mini Cupcakes With Frosting vegan?

Based on its ingredient list, it is not vegan.

What allergens does White Mini Cupcakes With Frosting contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does White Mini Cupcakes With Frosting contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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