White Mini Cupcakes With Buttercreme Icing
White Mini Cupcakes With Buttercreme Icing by The Bakery provides 380 kcal per 100 g, with 40.9 g of sugars and 2.8 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 270 kcal | 389 | |
| Total fat | 15.5 g | 11 g | 14% | 18.1 −15% |
| Saturated fat | 5.6 g | 4 g | 20% | 7.4 −24% |
| Carbohydrates | 59.2 g | 42 g | 15% | 51.9 +14% |
| Total sugars | 40.9 g | 29 g | 31.8 +29% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.7 g | 0.5 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), cornstarch, eggs, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, egg whites, salt, whey (milk), mono - and diglycerides, wheat starch, soy lecithin, polyglycerol esters of fatty acids, guar gum, polysorbate 60, potassium sorbate (preservative), glycerin, sodium stearoyl lactylate, datem, wheat protein isolate, natural & artificial flavors, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, xantahn gum, methylcellulose, dextrin, confectioner's glaze, carnauba wax.
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0078742037097
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Mini Cupcakes With Buttercreme Icing?
White Mini Cupcakes With Buttercreme Icing contains 380 kcal per 100 g and about 270 kcal per serving (3 cupcakes (71 g)).
How much sugar is in White Mini Cupcakes With Buttercreme Icing?
White Mini Cupcakes With Buttercreme Icing has 40.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White Mini Cupcakes With Buttercreme Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White Mini Cupcakes With Buttercreme Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does White Mini Cupcakes With Buttercreme Icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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